Christmas Day full turkey dinner Special

  • Oven ready rolled turkey breast fillet filled with sage and onion stuffing and wrapped in bacon

  • Turkey gravy

  • Pigs in  blankets

  • Ready to roast carrots and parsnips with thyme

  • Bread sauce and cranberry sauce

  • Ready to roast potatoes

  • Brussels sprouts with bacon and chestnuts



1 person:  £7.90                   2 people:  £15.50                      4 people: £30.00



  • Pork, sage and onion stuffing                                                     6 balls: £1.90       12 balls:  £3.60

  • Pork, cranberry and chestnut stuffing                                      6 balls: £1.90        12 balls:  £3.60

  • Pigs in blankets                                                                          6 units: £1.50       12 units: £3.00

  • Ready to roast potatoes                                                                   For 2 people portion:   £2.50





9 canapes tray: a choice of 3 different canapes (3 units of each)                      £7.50

12 canapes tray: a choice of 4 different canapes (3 units of each)                    £9.00

  • Monkfish wrapped in Parma ham with a Romesco Sauce

  • Smoked mackerel pate with cranberries, lime and ginger

  • Salmon and scallop tartare with oatcakes

  • Devils on horseback

  • Prawn and chorizo skewer with a parsley, garlic and lime dressing

  • Smoked Chicken with a red onion and tarragon relish pot

  • Mini choux Buns with a creamy stilton filling and caramelised walnuts

  • Potted crab

  • Partridge skewers with a blue cheese and honey dip

  • Goats’s cheese and red pesto tartlet

  • Mini savoury cheese muffins with a smoked salmon cream filling

  • Pigs in blankets

  • Prawn and avocado salad with a chilli, lime and coriander dressing

  • Prunes and gorgonzola wrapped in pancetta

  • Mini pheasant and cranberry sausage rolls

  • Smoked salmon and dill roulade

  • Smoked duck and beetroot pots served with oatcakes

  • Chicken liver pate

  • Luxury bloody Mary prawn cocktail pot



Christmas Day and New Year's Eve Starter Specials:

  • Scallop Mornay                                                                                                     per portion:       £5.00

  • Smoked Salmon parcel with a crayfish and dill filling                                           per potion:        £5.00

  • Bloody Mary Luxury prawn cocktail                                                                      per portion:       £4.50

  • Smoked Meats platter (smoked Duck, smoked chicken, smoked woodpigeon) with home-made red onion and tarragon relish and spiced apple chutney                                               per portion:       £5.00

  • Tartlet fill with Brie cheese and roasted  aubergines, red onions and peppers (v)

                                                                                                                                  per portion:           £4.00

  • Spicy roasted  parsnip soup (v)                                                                            per portion:       £2.20

  • Chicken liver pate                                                                                                per portion:       £2.90

  • Potted crab                                                                                                         per portion:       £5.00

  • Smoked mackerel pate                                                                                        per portion:           £2.90

  • Prawn and avocado salad with a chilli, lime and coriander dressing                      per portion:       £4.50





Christmas Day and New Year’s Eve Main course Specials


  • Honey/treacle glazed Gammon (av. Weight 2Kg)                                               price per unit:  £8.80/Kg

  • Lamb Shank with a rich wine gravy                                                                    price per portion:  £6.50

  • Oven ready fillet of venison with a Port and redcurrant jus (serves 4)

                                                                                                                                price per unit:      £50.00

  • Luxury fish pie (prawns, monkfish, cod, salmon and smoked haddock)

                                                                                                                               price per portion:  £7.00

  • Oven ready herb crusted rack of lamb                                                              price per portion:  £7.00

  • Portobello Mushroom stuffed with butternut squash, onions, chestnuts, peppers and spinach with a crusty bread topping (v)                                                                                               price per portion:  £5.50

  • Festive Nut loaf (v)  (serves 4)                                                                          price per unit:    £10.50



Christmas Day and New Year’s Eve desserts

Lemon meringue pie  (serves 6)                                                               price per unit   £12.50       

Chocolate, oreo and raspberry torte (serves 8)                                      price per unit   £15.00

Chocolate and cherry Christmas trifle bomb (serves 6/8)                      price per unit   £14.00

Fruits of the forest cheesecake (serves 6/8)                                        price per unit   £14.00

Lemon posset   (individual portion)                                                          price per unit    £2.50

Chocolate and baileys Christmas yule log  (serves 6/8)                           price per unit   £10.00

Banoffee Pie (serves 6/8)                                                                       price per unit   £12.50