23rd April

Fish and seafood special



Smoked salmon and dill pate with bread thins

Fresh dressed crab

Scallop mornay with smoked lardons & a Parmesan crust

Baked cod with a pizzaiola sauce served with crusty bread

Cold tiger prawns with a bloody Mary sauce

 Mussels with a garlic and herb crust

Cooked langoustines with a garlic mayonnaise

Smoked haddock and leek tartlet

Price per person: £26