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Cold canapés

Quails eggs with celery salt (V)

Mini Oatcakes with Homemade Pate Maison

Green lip Mussels with a Chilli Tomato Salsa

Rollmop herring on sliced new potato and red onion relish


Scallop & salmon tartare served on a pastry spoon

Smoked trout & horseradish roulade Smoked salmon & dill roulade

Mini Pan scones with Dressed Crab

Smoked salmon blinis with crème fraiche and caviar

Gravlax on rye bread with homemade dill mayonnaise

Fresh figs wrapped in Parma ham, glazed with heather honey

Parmesan biscuits with red pepper marmalade, Roquefort cheese & caramelised walnuts (v)

Savoury tartlet cases filled with chicken liver parfait

Smoked chicken with red onion & tarragon relish in a tartlet

Smoked duck/wood pigeon & beetroot and port and redcurrant syrup in a tartlet

Cherry Tomatoes/choux buns stuffed with smoked trout and horseradish Pate

Buffalo Mozzarella, cherry vine tomatoes & fresh Basil skewers (V)

Savoury choux buns filled with cream cheese fresh thyme and sun-dried tomatoes (V)

Chef’s chilled gazpacho (served in shot glasses) (V)

Crostini with ricotta, fig chutney and prosciutto

Little gem leaves stuffed with Waldorf salad (v)

Mini pots with luxury bloody Mary prawn cocktail

Mini pots with crab, tomato and avocado salad and a chilli, lime and coriander dressing

(for other suggestions, please contact us)


Hot canapés

Mini salmon, asparagus & hollandaise tartlets

Grilled asparagus wrapped in Parma ham

Fresh Figs with Buffalo mozzarella tartlet (V)

Mini Yorkshire puddings with fillet of beef & hot horseradish

Spanish croquettes (stilton & sherry (V) / monkfish /chicken/ ham)

Warm chilli crab cakes with lemongrass Haggis tartlets with a creamy Drambuie sauce

Spanish traditional potato omelette  (V)

Warm devils on horseback (prunes wrapped in bacon)

Mini crostini with red pepper marmalade and goat’s cheese/brie (V)

Warm chipolata sausages coated with honey & sesame seeds

Seared tiger prawns with garlic butter

Fillet of beef teriyaki skewers

Chicken & spring onion kebabs

Seared scallop & chorizo skewers

Tiger prawn & chorizo skewers

Falafels with tzatziki sauce (v)

Monkfish wrapped in Parma ham with a garlic mayonnaise dip

Mini goat’s cheese and red pesto tartlet (v)

Haggis bonbons

Balsamic tomato and pesto tartlet (v)

Mini lamb koftas with a mint and cucumber dip

Chicken za'atar skewer with and garlic yoghurt dip

Mini pheasant and cranberry sausage roll

Black pudding and pistachio bonbon with apple puree

Curried crab tart 

(for other suggestions, please contact us)

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