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Dinner Menu 2


Carrot & Coriander
Curried Parsnip
Broccoli & Stilton
Cream of Courgette
Scotch Broth

Fish Starters

Fresh Dressed Crab served with mixed leaves Salad and Brown Bread
Locally Smoked Salmon Parcel filled with North Atlantic Prawns and a Marie Rose Sauce
Warm smoked Trout with Horseradish Sauce

Meat Starters

Smoked Venison, chilled Melon & Sweet Port Sauce
Seared Woodpigeon Breast on a bed of of Wilted Spinach and Parmesan Shavings
Cold Meat Selection with Home-made Catalan Style toasted Bread with Tomatoes

Salads & Vegetarian

Blue Cheese, caramelized Walnuts, and little gem lettuce Salad
Char-grilled Aubergine and Courgette Salad served with Warm Rustic Bread and Parmesan Shavings (v)
Feta Cheese, Bacon and Asparagus Salad with Balsamic Syrup

Main Courses

Breast of chicken stuffed with Goat's Cheese & Thyme, wrapped in bacon, served with roasted Peppers & Courgettes
Rolled Breast of Chicken stuffed with Spinach, Pine Nuts, Garlic and Raisins served with a creamy White Sauce
Traditional Roast Beef and Yorkshire Pudding
Sirloin of Beef with Red Wine Shallots and Roasted Potatoes
Veal cutlets with Potatoes & Hazelnut Allioli
Venison Pie
Roasted fillet of Pork with a Pear and Stilton Sauce
Fillet of Pork stuffed with Apricots, wrapped in bacon served with an Apricot sauce
Crispy Roasted Breast of Duck with an Orange and Ginger Sauce
Crispy roasted breast of Duck served with Redcurrant & Onion Relish
Herb crusted Rack of Lamb with Garlic Mash
Traditional Roast Lamb with Mint Sauce
Roast Turkey & Cranberry Wellington
Pan fried fillet of Salmon with Garlic and Parsley Butter
Baked Cabbage Leaf with a Lentil, Mushroom and Rice Stuffing served with a Tomato and Oregano Sauce (v)


Chocolate & Baileys Roulade
Chocolate Mousse
Chocolate & Pear Tart
Chocolate & Banana Cheesecake
Strawberry Cheesecake
Orange & Lemon Cheesecake
Fresh Fruit Meringue Roulade / Pavlova
Glazed Lemon Tart
Banoffee Pie

(for other suggestions, please contact us)

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