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OPTION 2: the gold menu

(Choose one option for each course for all your guests)



Hand-dived scallops with grilled black pudding & chilli oil dressing or with a Romesco Sauce (traditional Catalan sauce with almond, garlic, roasted tomatoes and peppers)

Smoked duck breast with a home-made redcurrant and onion relish

Scallop & Smoked Salmon Tartare with fresh rocket and cucumber salad and Melba Toast

Smoked Salmon with a horseradish and vodka crème fraiche served with shredded beetroot

Goats cheese, red pepper & tomato tartlet

Smoked Woodpigeon on a bed of braised red cabbage topped with Parmesan shavings

Home-made game terrine served with mixed leaves salad and a home-made gooseberry relish

Half a lobster thermidor served with mixed leaves salad and warm rustic bread




Main Courses

(all served with vegetables and potatoes of your choice)


Traditional Beef Wellington accompanied by braised beef Tomato

Seared fillet of Beef, poached shallots and a rich red wine jus

Poached Scottish salmon with asparagus & Hollandaise sauce

Sea bream with roasted fennel, black olives and sweet cherry tomatoes on the vine

Prosciutto and pesto cod gratin

Seared monkfish wrapped in Parma ham and tiger prawns with a garnish of asparagus, broadbean and pea risotto

Herb crusted rack of lamb with Mint/red currant Jelly

Roasted loin of Venison with shallots & juniper berry sauce

Mushroom, Spinach and Roquefort Wellington (V)

Baked Cabbage leaf with a lentil, mushroom and rice stuffing, served with a tomato and oregano sauce (V)





Chocolate, Orange & Grand Marnier truffle tort

Hazelnut & baileys Meringue cake


Pear crème brulee

Glazed Lemon tart with clotted cream

Chocolate and Brandy Cream Pie

Apple Tart Tatin with locally produced vanilla pod ice-cream 

Spanish Almond Cake with citrus ice-cream

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